Weekend wine!!! Curry with Brokenwood

A taste of wine makes difference by a dish.

I love drinking wine with a beautiful cuisine^^

Especially I enjoy having fresh " Sashimi " with white wine " Sauvignon Blanc "  which has a dry, fresh and greenly fruity flavour.

Also,

 I do enjoy a combination with grilled "Lamb chops " or " Scotch Fillet Beef " with " Shiraz " which has a dark- skinned colour, deeper, rich aroma and fine tannins.

Yuuuummm!

And,
Perfect combination with a spicy curry !!!
 
As I wrote a title " Weekend wine !!! ", I had a home party last Sat.

Kindly my boys' school friend invited us as a curry dinner,hehe^^

All dishes were beautiful and tasty.

Especially,

I was impressed that her husband was a great cook!

Thank you so much !!!


We brought the 2009 Brokenwood Shiraz Hunter Valley.
 
http://www.brokenwood.com.au/

Chicken Green curry with Brokenwood

It amazingly worked !!!

I enjoyed it and I was pleased for friends to love it^^

White wine w good old music

Lovely Hunter Valley,

This photo is my yesterday's lunch though,,hehe^^

A xx